Description
Buckwheat honey exhibits antiseptic properties that it can preserve even after six months of storage. Its activity is very high in relation to Staphylococcus aureus, as well as other type of staphylococcus, Escherichia coli.
Very interesting is the fact that hydrogen peroxide, which is formed gradually in buckwheat honey, turns out to be a stronger tool against bacteria than other compounds, which are obtained from other different sources.
The healing properties of buckwheat honey are largely determined by its chemical composition. It has a lot of fructose, glucose, sucrose. Also, due to the high content of copper, zinc, iron, boron, iodine, nickel, cobalt, and other biologically active substances and components, including phosphorus, vitamins C, B1, B2, PP.
Rutin, of which there is so much in buckwheat, is found in honey in the most minimal quantities.
The price is for 1 kg.
Ready to export from 2 tons per month.
The cost of delivery and customs costs are calculated individually, depending on the volume of delivery, the place of delivery and the current dollar rate.
Characteristics
- Antibacterial properties of buckwheat honey
- exhibits antiseptic properties, which it is able to maintain even after six months of storage. Its activity is very high against Staphylococcus aureus, as well as other types of staphylococci, Escherichia coli.
- Chemical properties of honey








