Certificate ISO 22000: 2005 standard

World-renowned standard issued by the International organization for standardization - ISO 22000 specifies the safety management systems of food products. This standard is applicable to all organizations in the food chain.

Today, due to growing consumer awareness and changes in national legislations on food, its production of "safer and healthier food" the old-fashioned approaches to food processing and consumer presentatie has changed significantly, as food security has become a major social agenda in recent years ,

From the narrow point of view, food safety is a concept that implies, what food is prepared for the purpose and is not harmful when consumed. In a broader sense, it is a scientific systematic cycle that defines the processing, preparation, storage and final consumption of food thus, to prevent biological, physical and chemical agents that cause foodborne illness. Safe food refers to the food products, ready to eat when it asked for the preservation of their quality, and the prevention of putrefaction and infection.

World-renowned ISO 22000, issued by the International organization for standardization, defines the safety management systems of food products. This standard is applicable to all organizations in the food chain. Food manufacturers, food manufacturers, food stores, logistics firms, manufacturers, public catering, hotels, restaurants, company for sterilization of food and manufacturers of animal feed can be certified in accordance with ISO 22000.

In today's highly globalized world, the risks to suppliers is constantly growing, and due to the fact that the level of food security varies from country to country, to manage these risks is becoming increasingly difficult.

the exact Implementation of the food safety system, proven reliable global organization and, equally important, management of food safety throughout the supply chain, will protect consumers and Your brand.

Today there are many food safety standards, and choosing the right program can be difficult. Szutest provides services in the field of standards HACCP and ISO 22000 to ensure improved follow-up programs.

PREIMUSHESTVA SYSTEM ISO 22000:2005

Reduce costs.

Increases consumer confidence.

to Reduce the risk of withdrawal of food products in connection with disease or death.

Increases the motivation of employees.

Strengthens competitiveness.

Increases the value of the brand.