Description
Cheese made from fresh milk with live lactic acid bacteria. Significant role in the diet yogurt due to its composition, especially a full set of essential amino acids, protein, minerals, including many trace elements. Yogurt helps to reduce cholesterol levels in the blood. Has a gentle sour taste and easy digestibility. Tasty treats and healthy food. Live yogurt of culture help to strengthen immunity and lower cholesterol in the blood.
Nutritional value per 100 g of product:
Fat – 1G
Protein – 3.1 g
Carbohydrates – 15.5 g (including sucrose - 11.4 g)
Energy value 83 kcal
Volume: 125 g
storage Temperature: (4±2)°C
Characteristics
- vendor code







